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Learn Korean :: Lesson 73
Food preparation
Vocabulary lesson
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Korean vocabulary :: Food preparation
How is this prepared?
어떻게 조리한건가요?
(eotteohge jorihangeongayo)
Baked
오븐에 구운
(obeune guun)
Grilled
그릴에 구운
(geurire guun)
Roasted
오븐에 로스트한
(obeune roseuteuhan)
Fried
튀긴
(twigin)
Sautéed
볶은
(bokkeun)
Toasted
토스트한
(toseuteuhan)
Steamed
찐
(jjin)
Chopped
다진
(dajin)
The meat is raw
고기가 안 익었어요
(gogiga an igeosseoyo)
I like it rare
레어로 주세요
(reeoro juseyo)
I like it medium
미디엄으로 주세요
(midieomeuro juseyo)
Well-done
웰던
(weldeon)
It needs more salt
소금을 더 넣어야 겠네요
(sogeumeul deo neoheoya gessneyo)
Is the fish fresh?
이 생선은 싱싱한가요?
(i saengseoneun singsinghangayo)
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Lesson 74
Dietary restrictions
Lesson 75
How is the food?
Lesson 76
Paying the bill
Lesson 77
Transportation
Lesson 78
Directions
Lesson 79
Asking for directions
Lesson 80
Giving directions
Lesson 81
Getting around town
Lesson 82
Time expressions
Lesson 83
Time vocabulary
Lesson 84
Time and date
Lesson 85
Bodyparts
Lesson 86
Anatomy
Lesson 87
Internal organs
Lesson 88
Medical supplies
Lesson 89
Medical office
Lesson 90
Doctor: I am sick
Lesson 91
Doctor: I am hurt
Lesson 92
Doctor: I have a cold
Lesson 93
Airport and departure
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